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A few years ago at the Women’s Banquet, I was the head cook and decided to make meatballs, along with pasta, Italian bread, and salad. I announced we had plates with 1 meatball for a small serving and 2 meatballs for a regular serving. Some people were saying, “they are going to starve us.” They were thinking of these little meatballs people buy from Sam’s Club. But I was making homemade Chicago-style meatballs that are about 3 or 4 ounces each. When they approached the serving table, I heard several people say, "Ohhhh!" Now they understood. Their assumption blinded them.

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