Contributed by Johnny Wilson on Mar 30, 2009
The tannur (oven) did need to be hot in order to bake the bread, but if there was too much heat when the dough was supposed to be rising, it would kill the yeast and stop the process. I get it. Wailam, my wife, laughed at me when I made a cake and forgot to put any baking powder in it. It ended up
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