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The Butterball Turkey company set up a hotline to answer consumer questions about preparing holiday turkeys. One woman called to inquire about cooking a turkey that had been in her freezer for 23 years.

The operator told her it might be safe if the freezer had been kept below 0 degrees the entire time. But the operator warned the woman that, even if it were safe, the flavor had probably deteriorated, and she wouldn’t recommend...

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