A Lesson In The Leftovers

What a miracle to perform. I cannot imagine trying to feed that many people. No doubt there are quite a few mothers out there that would find that a daunting task. Can you see five thousand people coming through your door, walking to the dining room, either trying to find a place to sit or going around the table in a buffet style?

When I was in the Navy on board the ship, Sailors had to stand in line (and sometimes that line went up a flight of stairs to the upper level). When they finally reached the mess deck (that is what we called the cafeteria area), they would grab a tray, and when they finally got to the actual food line, they could tell the culinary assistants what they wanted.

I remember when I was first onboard the ship going through the line to have breakfast. I thought I would have something that would be quick to eat like I was used to doing when I was growing up. I loved grits and an egg sandwich. A nice bowl of hot buttered grits, boy I could not wait to eat. So, when it was my turn, I told the guy behind the line that I wanted grits and an egg sandwich. Well, he puts a slice of bread on my plate, then the fried egg on the slice of bread, then a big spoonful of grits on top of the egg with the other slice of bread on top. I did not ask for that meal ever again on board that ship.

But let us get to the story about feeding the five thousand. Have you ever wondered what did they do with the leftovers? You know, the twelve baskets with the fragments of the five barley loaves, which remained over and above unto them that had eaten? They did not have refrigerators back then nor did they have plastic containers, plastic bags, saran wrap, or aluminum foil. So, what did they do with all that food? and where did the baskets come from?

In verse 5:

By Jesus asking Philip where they could buy enough to feed the crowd, Jesus was testing Philips faith by asking for a human solution. The nearest town was approximately nine miles away (Bethsaida). Philip looked at the cost. Here he was being taught that financial resources are not always pivotal ones. We hinder God by working in us by assuming what might be impossible or not. We should not let our appraisals of situations prohibit us from the task God wants us to perform. We need to trust God to provide whatever the resources are needed to get the job done.

In verse 9:

Andrew stated a boy had some food, but it was not enough. The disciples had food, but they were confused as to what to do. They knew that what they had could not feed so many, so they did not give anything. The boy gave what he had which turned out to be exactly right. If we do not offer anything to God, he may not work. We are to humble ourselves, give what we have, and watch for what God can do with it.

Jesus took what the child had to offer and performed one of the greatest miracles. We should not feel that we are too young or too old for God to use us.

In verse 11:

Jesus blessed the food, and it was passed around. There was so much that the basket of food never ran out. The way I read this; the people ate until they were full. The food was not portioned or rationed out (one slice of bread for you, one filet of fish for you). The basket stayed full. I can just imagine the disciples handing out bread and fish. They looked in the basket and grabbed one of each and turned to give it to someone. Then when they looked back in the basket, there it was again!

What would people do today if they saw that happen? Some would no doubt be singing praises to the Lord, but the way society is today, many would probably be greedy and try to hoard as much as they could get.

In verses 12-13:

Jesus tells the disciple to gather whatever remained. Twelve baskets were full of leftovers. There was so much food left after feeding five thousand people. There may have been a multitude of people, but no one went hungry.

What do some people do at a buffet? Do they leave food on their plate? Do they throw any food away? When sitting at the Lord's table, you can partake of as much spiritual food as you can, it is like a buffet, but does anyone throw any of the leftovers away?