# John Stafford tells about an old well that stood outside the front door of their family farm house in New Hampshire. The water from the well was remarkably pure and cold. No matter how hot the summer or how severe the drought, the well was always a source of refreshment and joy. The faithful old well was a big part of his memories of summer vacations at the farmhouse.
The years passed and eventually the farmhouse was modernized. Wiring brought electric lights, and indoor plumbing brought hot and cold running water. The old well was no longer needed, so it was sealed for use in possible future emergencies.
One summer day, years later, John Stafford had a desire for cold, pure water. He unsealed the well and lowered a bucket for a nostalgic taste of the delightful refreshment he remembered. He was shocked to discover that the well that once had survived the severest droughts was bone dry! He asked local residents why their well had gone dry. He learned that wells of that sort were fed by hundreds of tiny underground rivulets which seep a steady flow of water. As long as the water is drawn out of the well, new water will flow in through the rivulets, keeping them open for
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