Three chefs were working in a restaurant one day, when their kitchen supervisor approached them with an order, and instructions on how to properly prepare it. The first chef looked at the instructions, and said "You can show a recipe to 100 different people, and each of them get a different meaning. You can’t understand recipes, so why even read them?"
The second chef took a slightly different angle. He said "I don’t believe this recipe to be the literal directions of our supervisor. I believe the ingredients all have hidden meanings. I think the meat represents one thing, the spices and other ingredients symbolize something else, and the time and cooking temperature are some sort of mysterious allegory."
While the other two were engaging in their debate, the third chef simply took the recipe, and prepared the dish according to instructions. The dish turned out to be delicious, and I’m sure you can guess what happened next. This
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